Monthly Archives: December 2008

Metric recipe conversion-butter

Posted on 2008-12-11 by Jim

We have a few recipes from friends in France and Sweden that use metric measurements. Some of the volume-volume (e.g. 1 teaspoon=5 mL) or weight-weight (e.g. 500 g=1.1 pounds) conversions are pretty trivial. Other conversions are more difficult, and I … Continue reading →

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Thanksgiving pictures

Posted on 2008-12-02 by Jim

I only took a few pictures of our Thanksgiving feast. Fortunately, my cousins brought their cameras and didn’t hesitate to use them (and share)! I’ve included a few crowd shots from Greg and Cal. They also allowed me to add … Continue reading →

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Cider baked ham

Posted on 2008-12-01 by Jim

Barb made this fantastic ham for our Thanksgiving dinner. The mustard is very subtle and makes a nice change of taste! 1 ready-to-eat ham, 14-16 lbs, with bone lots of whole cloves ¼ c apricot preserves 3 Tbsp Dijon mustard … Continue reading →

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