Daily Archives: 2008-12-01

Cider baked ham

Posted on 2008-12-01 by Jim

Barb made this fantastic ham for our Thanksgiving dinner. The mustard is very subtle and makes a nice change of taste! 1 ready-to-eat ham, 14-16 lbs, with bone lots of whole cloves ¼ c apricot preserves 3 Tbsp Dijon mustard … Continue reading →

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