Daily Archives: 2009-11-26

This is a recipe we got from Carol Hopfe. 2 cans (~14 oz ea) non-marinated artichoke hearts, drained, rinsed, and chopped 1.5 c mayonnaise 1 can (~5 oz) diced green chiles, drained 1.5 c parmesan cheese (optional) 4 jalapeños, seeded … Continue reading →