Two days until Thanksgiving, time to start preparing our feast! Today (Tuesday) is when we:
- De-bone the turkey (which has been defrosting in the frig since Saturday)
- Make turkey stock with the bones
- Make the cranberry sauce
- Mix up the spinach dip
- Try the pumpkin roll recipe (in case it doesn’t work out, we have time to do something else tomorrow)
- Cornbread (for our stuffing tomorrow)
We also be making mashed potatoes with our dinner tonight, since we need some leftovers to make poppy seed rolls.

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