Tag Archives: mafc

Another excellent meal from “Mastering the Art of French Cooking”

Posted on 2010-03-19 by Jim

Barb and I made an awesome dinner tonight (if I do say so myself)! We put our own spin on two recipes from Julia Child’s “Mastering the Art of French Cooking”: Suprêmes de volaille aux champignons (chicken breasts with mushrooms … Continue reading →

Posted in Uncategorized | Tagged , , | Leave a comment

Boeuf bourguignon

Posted on 2009-12-30 by Jim

Traditionally on Christmas Day we have my parents over for dinner. This year we made boeuf bourguignon for them, and it was fantastic! Anybody who’s seen “Julie & Julia” knows that boeuf bourguignon was one of the uncredited stars of … Continue reading →

Posted in Uncategorized | Tagged | Leave a comment

Tonight’s dinner…

Posted on 2009-12-28 by Jim

I was feeling a bit ambitious tonight, so I made three new dishes from Mastering the Art of French Cooking: suprêmes de volaille archiduc (paprika chicken w/ cream sauce), risotto, and petits pois étuvés au beurre (buttered peas). I had … Continue reading →

Posted in Uncategorized | Tagged | Leave a comment

“Mastering the Art of French Cooking”

Posted on 2009-12-21 by Jim

We got “Julie and Julia” via Netflix a week or two back. Good show, definitely worth watching. But the food really got our attention! We started looking for a copy of “Mastering the Art of French Cooking”, (hereafter MAFC), and … Continue reading →

Posted in Uncategorized | Tagged | Leave a comment