Monthly Archives: December 2008

Metric recipe conversion-butter

We have a few recipes from friends in France and Sweden that use metric measurements. Some of the volume-volume (e.g. 1 teaspoon=5 mL) or weight-weight (e.g. 500 g=1.1 pounds) conversions are pretty trivial. Other conversions are more difficult, and I … Continue reading

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Thanksgiving pictures

I only took a few pictures of [our Thanksgiving feast][tg]. Fortunately, my cousins brought their cameras and didn’t hesitate to use them (and share)! I’ve included a few crowd shots from Greg and Cal. They also allowed me to add … Continue reading

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Cider baked ham

Barb made this *fantastic* ham for our [Thanksgiving dinner][]. The mustard is very subtle and makes a nice change of taste! – 1 ready-to-eat ham, 14-16 lbs, with bone – *lots* of whole cloves – ¼ c apricot preserves – … Continue reading

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