Two days until Thanksgiving, time to start preparing our feast! Today (Tuesday) is when we:
– De-bone the turkey (which has been defrosting in the frig since Saturday)
– Make turkey stock with the bones
– Make the cranberry sauce
– Mix up the spinach dip
– Try the pumpkin roll recipe (in case it doesn’t work out, we have time to do something else tomorrow)
– Cornbread (for our stuffing tomorrow)
We also be making mashed potatoes with our dinner tonight, since we need some leftovers to make poppy seed rolls.
