T minus 2

Two days until Thanksgiving, time to start preparing our feast! Today (Tuesday) is when we:

– De-bone the turkey (which has been defrosting in the frig since Saturday)
– Make turkey stock with the bones
– Make the cranberry sauce
– Mix up the spinach dip
– Try the pumpkin roll recipe (in case it doesn’t work out, we have time to do something else tomorrow)
– Cornbread (for our stuffing tomorrow)

We also be making mashed potatoes with our dinner tonight, since we need some leftovers to make poppy seed rolls.

About Jim Vanderveen

I'm a bit of a Renaissance man, with far too many hobbies for my free time! But more important than any hobby is my family. My proudest accomplishment has been raising some great kids! And somehow convincing my wife to put up with me since 1988. ;)
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