Monthly Archives: August 2013

Homemade chorizo

First time I’ve made this recipe: http://honestcooking.com/authentic-homemade-mexican-chorizo/ We couldn’t find ancho chile powder at our local Mexican market, so we substituted paprika+red chile powder+cayenne as suggested. I made a 2.5 kg batch (5x the recipe) because that was how much … Continue reading

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