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About this blog…
I use this platform to share things that are of interest to me or things I'll want to reference later. Occasionally other people like these posts, hence "Shared Interests".
What might you find here?
- Problems I've solved (mostly computer- or network related).
- Recipes and cooking-related posts.
- Hobbies and projects.
- Our remodeling experience.
- Local (Sacramento) information.
- Anything that strikes my fancy.
Category Archives: Recipes
Last year my wife bought me a countertop coffee roaster, and I’ve been hooked on home-roasting coffee ever since. Lately I’ve also been roasting in our convection open, which works great for medium- to medium-dark roast. (I use the countertop … Continue reading
The 2012 Thanksgiving issue of Bon Appétit had a cranberry-orange-mint relish recipe that looked pretty good, except that my wife can’t stand mint. So I left out the mint, substituted satsumas for the oranges, and used star thistle honey instead of sugar. … Continue reading
First time I’ve made this recipe: http://honestcooking.com/authentic-homemade-mexican-chorizo/ We couldn’t find ancho chile powder at our local Mexican market, so we substituted paprika+red chile powder+cayenne as suggested. I made a 2.5 kg batch (5x the recipe) because that was how much … Continue reading
Brian brought some gingerbread cookies in to the office last week, and they were amazingly tasty! I asked him for the recipe (and permission to publish it here), which he graciously granted. Following typical cookie recipe procedure, here are the … Continue reading
[SimplyRecipes] has a [giblet gravy recipe][SRgravy] that looks interesting. I haven’t used mirepoix in my Thanksgiving gravy before, but that certainly sounds like a worthy addition! [SimplyRecipes]: http://simplyrecipes.com/ [SRgravy]: http://simplyrecipes.com/recipes/giblet_gravy/
This is my adaptation of Martin Yan’s recipe for glass noodles with peanut sauce from [A Wok For All Seasons][wfas], currently out of print. If you like this, I highly recommend that you ferret out a copy of the book! … Continue reading
This salad is cool and delicious on its own, and it also makes a great palate cleanser between courses. I used a 2mm (about 1/12 of an inch) slicing disc to cut the cucumber very thin, sort of like pickled … Continue reading
We make these pork-filled buns for our family Christmas gathering every year. This is an Americanized dim sum recipe from the 1979 Sunset Chinese Cook Book. (Some good recipes in there, buy a copy if you can find one!) We … Continue reading
Add equal parts Absolut Mandarin (orange-flavored vodka) and blue curaçao over crushed ice in a cocktail shaker. “Shaken, not stirred.” Pour into a martini glass, garnish with a half-slice of orange.