We had these at Barbara’s & Reggie’s last week. Very tasty!
Grilled potatoes
Ingredients:
– potatoes (“new” potatoes are better, leave skin on), cut into quarters or eighths depending on size
– olive oil
– rosemary
– kosher salt
– garlic
(You’ll have to judge the amounts for yourself. Adjust to taste, taking into account freshness of your ingredients.)
Partially boil the potatoes–they should be firm, not easily pierced with a fork. Drain the potatoes thoroughly, or the oil won’t stick to them.
Meanwhile, fire up the barbeque. Mix the remaining ingredients in a large bowl or plastic bag, add the drained potatoes and toss to coat. Spread the potatoes out on the BBQ in a single layer. Turn after they have charred a bit, usually just a few minutes. Usually cooking on two sides is all that is needed. Serve and enjoy!
