The coconut creme brule recipe is available on epicurious, and copyrighted, so I won’t be posting it here. But once I figure out some improvements, I’ll post my own version of it.
About this blog…
I use this platform to share things that are of interest to me or things I'll want to reference later. Occasionally other people like these posts, hence "Shared Interests".
What might you find here?
- Problems I've solved (mostly computer- or network related).
- Recipes and cooking-related posts.
- Hobbies and projects.
- Our remodeling experience.
- Local (Sacramento) information.
- Anything that strikes my fancy.