Qiana’s stuffed mushrooms

[Caira][] had Qiana, (one of her friends), over for dinner about a month ago, and they decided to make stuffed mushrooms for us. They were delicious, but I didn’t have a chance to write the recipe down at the time. Tonight, Barb and Caira tried to make them from memory. Here’s the recipe:

* 4 portabello mushrooms
* 1/2 yellow onion, coarsely chopped
* 2 cloves garlic, peeled
* ~12 oz. hot Italian sausage, ground (or links–just remove the casings)
* seasoned bread crumbs
* Italian seasoning
* garlic salt
* ground black pepper
* crushed red pepper
* 1 egg yolk, whisked
* Parmesan cheese

Wash the mushrooms. Break off the stems and set them aside. Scrape the underside of the mushrooms into a mixing bowl. Lay the mushroom caps upside down on a baking dish. Put the mushroom stems, onion, and garlic in a food processor, chop, and add to the mixing bowl. Add the bread crumbs, Italian seasoning, garlic salt, ground black pepper, crushed red pepper, and egg yolk. Mix thoroughly, then put 1/4 of the mixture into each mushroom cap. Sprinkle with Parmesan cheese. Bake in a 350° oven for 35-40 minutes.

[Caira]: http://www.myspace.com/cairalv

About Jim Vanderveen

I'm a bit of a Renaissance man, with far too many hobbies for my free time! But more important than any hobby is my family. My proudest accomplishment has been raising some great kids! And somehow convincing my wife to put up with me since 1988. ;)
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