Tags
- apple
- arden_park
- bike
- boardgamegeek
- boardgames
- book
- bookcrossing
- boot_failure
- cabinetry
- csus
- demolition
- electrical
- framing
- gymnastics
- hacking
- ham_radio
- harry_potter
- how-to
- humor
- hvac
- joseph
- kitchen
- liberal
- library
- mac
- meetup
- obcz
- plumbing
- politics
- powerbook
- quilt_shop
- review
- roof
- sacramento
- sonicchicken_blog
- spam_karma
- stucco
- subversion
- sysadmin
- tags_plugin
- thanksgiving
- theme
- tile
- web
- wordpress
Recent comments
December 2024 M T W T F S S « Apr 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Archives
About this blog…
I use this platform to share things that are of interest to me or things I'll want to reference later. Occasionally other people like these posts, hence "Shared Interests".
What might you find here?
- Problems I've solved (mostly computer- or network related).
- Recipes and cooking-related posts.
- Hobbies and projects.
- Our remodeling experience.
- Local (Sacramento) information.
- Anything that strikes my fancy.
Category Archives: Uncategorized
Blog updated
Well, it’s long past time that I updated this blog! I was given extra incentive when my hosting company updated PHP, which broke the old software. The new version of WordPress doesn’t support my old tags plugin, so I’ve finally … Continue reading
January 2011 No-Pressure Cookers Menu and Recipes
New Year’s Good Luck turnovers All-butter cornmeal pie dough: 1 c flour 1/2 c corn meal 1/2 t salt 1 stick cold butter cut into pieces ice water Blend all ingredients except water in food processor, until butter is pea … Continue reading
Posted in Recipes, Uncategorized
Tagged beets, black-eyed-peas, chicken, New-Years, no-pressure-cookers, sweet-potatoes
Leave a comment
PHP/curl proxy error
Yesterday I ran into a tough problem at work, (i.e. Google didn’t return a web page describing the solution). I spent almost a whole day trying to figure this out, and the solution turned out to be incredibly easy. We … Continue reading
Posted in FreeBSD, Uncategorized
Tagged apache, curl, CURLOPT_PROXY, php, proxy, sysadmin
Leave a comment
Sopa de albondigas (meatball soup)
Our neighbors traditionally exchange homemade gifts (e.g. cookies, jam) during Christmas. Two years ago, we got some sopa de albondigas, along with this recipe. We all loved it, but never got around to making it ourselves until last night. It … Continue reading
Poppy seed rolls
Poppy seed rolls are one of our family’s favorite Thanksgiving traditions. These are mashed potato rolls with poppy seed filling. We’ve found that this dough is very sensitive to cold, so we bump the thermostat up to about 75° F … Continue reading
FreeBSD svn client and https server
We recently moved our Subversion repository to the University’s central svn server. When I tried to checkout a copy of the repository to a new FreeBSD server today, I got the following error: svn: Unrecognized URL scheme ‘https://svn.web.server’ I checked … Continue reading
Garden chili
Barb and I made some *amazing* chili tonight. We didn’t take notes while whipping this up, but I’m pretty sure we remembered all the ingredients. We haven’t got many ripe tomatoes yet, so we just grabbed a bunch of cherry … Continue reading
Another excellent meal from “Mastering the Art of French Cooking”
Barb and I made an awesome dinner tonight (if I do say so myself)! We put our own spin on two recipes from Julia Child’s “Mastering the Art of French Cooking”: Suprêmes de volaille aux champignons (chicken breasts with mushrooms … Continue reading
Boeuf bourguignon
Traditionally on Christmas Day we have my parents over for dinner. This year we made boeuf bourguignon for them, and it was *fantastic*! Anybody who’s seen “Julie & Julia” knows that boeuf bourguignon was one of the uncredited stars of … Continue reading
Tonight’s dinner…
I was feeling a bit ambitious tonight, so I made three new dishes from [Mastering the Art of French Cooking][mafc]: suprêmes de volaille archiduc (paprika chicken w/ cream sauce), risotto, and petits pois étuvés au beurre (buttered peas). I had … Continue reading