Tag Archives: mafc

Another excellent meal from “Mastering the Art of French Cooking”

Posted on 2010-03-19 by Jim Vanderveen

Barb and I made an awesome dinner tonight (if I do say so myself)! We put our own spin on two recipes from Julia Child’s “Mastering the Art of French Cooking”: Suprêmes de volaille aux champignons (chicken breasts with mushrooms … Continue reading →

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Boeuf bourguignon

Posted on 2009-12-30 by Jim Vanderveen

Traditionally on Christmas Day we have my parents over for dinner. This year we made boeuf bourguignon for them, and it was *fantastic*! Anybody who’s seen “Julie & Julia” knows that boeuf bourguignon was one of the uncredited stars of … Continue reading →

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Tonight’s dinner…

Posted on 2009-12-28 by Jim Vanderveen

I was feeling a bit ambitious tonight, so I made three new dishes from [Mastering the Art of French Cooking][mafc]: suprêmes de volaille archiduc (paprika chicken w/ cream sauce), risotto, and petits pois étuvés au beurre (buttered peas). I had … Continue reading →

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“Mastering the Art of French Cooking”

Posted on 2009-12-21 by Jim Vanderveen

We got “Julie and Julia” via Netflix a week or two back. Good show, definitely worth watching. But the food *really* got our attention! We started looking for a copy of “Mastering the Art of French Cooking”, (hereafter MAFC), and … Continue reading →

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