Tabasco chicken

One of my wife’s co-workers asked for our recipe for Tabasco chicken. Here it is.

> Ingredients:
> – 3 lb chicken breasts (boneless skinless)
> – juice of 2 limes (1/4 cup?)
> – olive oil (same amount as lime juice)
> – 1-2 Tbsp Tabasco sauce (chipotle)
> – 1/2 Tbsp paprika
> – 1/4 tsp seasoned salt

Combine marinade ingredients in a large zip-lock bag, add chicken and turn to coat. Marinate in refrigerator at least 4 hours, (preferably overnight), turning occasionally. Bring to room temp before cooking, otherwise the olive oil will still be solidified from the refrigerator. Barbeque over low heat (about 30 minutes) and enjoy!

I don’t actually measure the ingredients myself. The measurements given are my best guess at how much I use. Always adjust to taste, freshness of seasonings, etc. Go easy on the seasoned salt–it’s easy to add too much of this, and if you do the chicken tastes pretty nasty!

About Jim Vanderveen

I'm a bit of a Renaissance man, with far too many hobbies for my free time! But more important than any hobby is my family. My proudest accomplishment has been raising some great kids! And somehow convincing my wife to put up with me since 1988. ;)
This entry was posted in Recipes, Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *