One of my wife’s co-workers asked for our recipe for Tabasco chicken. Here it is.
> – 3 lb chicken breasts (boneless skinless)
> – juice of 2 limes (1/4 cup?)
> – olive oil (same amount as lime juice)
> – 1-2 Tbsp Tabasco sauce (chipotle)
> – 1/2 Tbsp paprika
> – 1/4 tsp seasoned salt
Combine marinade ingredients in a large zip-lock bag, add chicken and turn to coat. Marinate in refrigerator at least 4 hours, (preferably overnight), turning occasionally. Bring to room temp before cooking, otherwise the olive oil will still be solidified from the refrigerator. Barbeque over low heat (about 30 minutes) and enjoy!
I don’t actually measure the ingredients myself. The measurements given are my best guess at how much I use. Always adjust to taste, freshness of seasonings, etc. Go easy on the seasoned salt–it’s easy to add too much of this, and if you do the chicken tastes pretty nasty!